I make this e dry year for Rosh Hashana
Carrot Pudding
1 c brown sugar
1egg
3/4 cup shortening: use butter and shortening for best results
1 c grated carrots
1 1/2 cup flour
1 tsp baking powder
1/4 teaspoon baking soda
1 tablespoon water
1/2 teaspoon lemon juice
Preheat oven to 350
Cream sugar and shortening
Add egg and carrots
Add baking powder and flour
Dilute baking soda I. Lemon juice and add with water to batter
Stir with wooden spoon
Pour into greased loaf pan, sorry her Recipie does. Of specify size
Bake 45 minutes. Or until lightly brown
